Chef
An individual who is able to deliver
in the following areas:
- Hot Kitchen
- Production
- Quality Output
- Costing
- Buffet
- A la carte
- Halal
- Direct the preparation, seasoning and cooking
of salads,soups,fish, meats , vegetables, Desserts or any other food
- Plan and price menu items, coming up with food
recipes and orders supplies and keep records and accounts.
- Supervise and participate in cooking and the
preparations of foods.
- Train junior cooks
Qualifications
- A minimum of a diploma in cooking, catering or
any other related field.
- A minimum of two years experience in a busy
restaurant or institution.
- Ability to do costing.
- Knowledgeable in the various types of
quinines.
- Ability to creatively present /serve food
- Proper food handling and storage procedure.
- Excellent customer service skills.
- Excellent in proper management of kitchen
equipments
- Ability to multi-task.
Important skills
Strong Risk Awareness; Integrity;
Passion; Enthusiasm; Self-Motivation; Excellent Communication Skills;
Etiquette; Problem Solving Skills; Good Grooming, Strategic Thinking Skills;
Leadership Skills / People Management; Organization skills; and Partnering
& Consultative Skills.
We
offer very competitive remuneration. Accommodation, meals, and transport is
provided. Complete applications should include a detailed CV with name, copies
of certificates, email contact, daytime telephone contact, contacts of 3 work
references as well as current remuneration.
Kindly state the
position applied for on the subject of the email.
This should be
received no later than 15 February 2015 and sent to:
